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KMID : 0380919860150010015
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Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 1 p.15 ~ p.21
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Chemical Composition of Maize Germs Separated in the Manufacture of Cornstarch
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조성환/Cho SH
김재욱/최종덕/Kim ZU/Choi JD
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Abstract
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KEYWORD
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